Appetizers & Salads

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  • Appetizers

Age Dashi Tofu

$7.25
Deep-fried tofu in a light sauce.

Yakitori

$7.50
Skewered chicken marinated in teriyaki sauce.

Tako Yaki (6pcs)

$7.25
Octopus dumplings.

Haru Maki

$6.95
Vegetable Egg rolls served with special sauce.

Beef Kushiyaki

$8.95
Full flavored, marinated grilled beef on a skewer.

Negimaki

$8.25
Fine beef rolled with scallions before grilling.

Kushi Katsu

$7.95
Skewered pork lightly breaded and deep-fried.

Kaibashira Age

$8.50
Scallops lightly breaded and deep-fried.

Ika Age

$8.95
Breaded calamari squid.

Soft Shell Crab

$10.95

Vegetable Croquette

$6.50
Mashed potatoes with veggies deep fried.

Edamame

$5.95
Lightly salted, boiled soy beans.

Chicken Tatsuta Age

$7.75
Deep fried chicken marinated with flavorful sauce.

Dynamite

$14.95
Baked scallops with mushrooms and special sauce.

Baked Mussels

$12.50
6 pieces of New Zealand mussels baked with masago eggs and Japanese mayo.

Gyoza

$7.25
5 pan fried pork dumplings.

Tempura Appetizer

$9.50$9.95
    Veggies$9.50
    Chicken$9.50
    Shrimp$9.95

Sushi or Sashimi Appetizer*

$11.95
Chef choice of 5 pcs of Nigiri or 6 pcs of sashimi.

Otsukemono

$5.95
A plate of pickled vegetables.

Oshitashi

$5.50
Spinach boiled to perfection and served with flavorful sesame sauce.

* Indicates raw and/or under cooked meat or seafood. The consumption of raw or under cooked meat or seafood may increase the risk of food borne illness.