Appetizers & Salads Appetizers Age Dashi Tofu $7.25 Deep-fried tofu in a light sauce. Yakitori $7.50 Skewered chicken marinated in teriyaki sauce. Tako Yaki (6pcs) $7.25 Octopus dumplings. Haru Maki $6.95 Vegetable Egg rolls served with special sauce. Beef Kushiyaki $8.95 Full flavored, marinated grilled beef on a skewer. Negimaki $8.25 Fine beef rolled with scallions before grilling. Kushi Katsu $7.95 Skewered pork lightly breaded and deep-fried. Kaibashira Age $8.50 Scallops lightly breaded and deep-fried. Ika Age $8.95 Breaded calamari squid. Soft Shell Crab $10.95 Vegetable Croquette $6.50 Mashed potatoes with veggies deep fried. Edamame $5.95 Lightly salted, boiled soy beans. Chicken Tatsuta Age $7.75 Deep fried chicken marinated with flavorful sauce. Dynamite $14.95 Baked scallops with mushrooms and special sauce. Baked Mussels $12.50 6 pieces of New Zealand mussels baked with masago eggs and Japanese mayo. Gyoza $7.25 5 pan fried pork dumplings. Tempura Appetizer $9.50 – $9.95 Veggies$9.50 Chicken$9.50 Shrimp$9.95 Sushi or Sashimi Appetizer* $11.95 Chef choice of 5 pcs of Nigiri or 6 pcs of sashimi. Otsukemono $5.95 A plate of pickled vegetables. Oshitashi $5.50 Spinach boiled to perfection and served with flavorful sesame sauce. Load More Loading More... You’ve reached the end of the list * Indicates raw and/or under cooked meat or seafood. The consumption of raw or under cooked meat or seafood may increase the risk of food borne illness.